This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with Calamari. We layer our Ahi Tuna with Calamari over a little brown rice and simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Ingredients: Flaked?Salmon, Shredded Chicken Breast, Chicken Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Taurine, Choline chloride, Zinc sulfate, Vitamin E Supplement, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
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