This recipe is made with a wild caught, pink Alaskan Salmon loin that is flaked. We simmer our wild salmon in consommé broth made with the bones, heads, and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Ingredients:? Flaked?Salmon, Salmon Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: ?Tricalcium phosphate, Tuna Fish Oil, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Vitamin D3 Supplement, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Folic acid, Vitamin B12 Supplement.
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